I’m interrupting your regularly scheduled fashion to bring you the only banana bread recipe you will ever need.
If you knew me a year ago, you know that grilled cheese sandwiches, tomato soup + dill pickle/vinegar chips ruled my life. My gut needed a little breather and so I’m giving it one.
This bread makes me forget I’ve modified my diet.
If you love amazing things, smother a freshly cooked piece of bread with coconut oil and then message me about how amazing it is. 😉
This one is easily converted into a gluten-free option, just swap your regular flour for a g-free variety.
makes 1 loaf (I usually double it to make 2)
3 Ripe Bananas, well mashed
2 Eggs, well beaten
2 Cups Flour
1/2 Cup Sugar (I use 1/4c sugar + 1/4c honey)
1 Tsp Salt
1 Tsp Baking Soda
Optional: 1/2 Cup Chopped Walnuts
- Preheat oven to 350 deg.
- Grease a loaf pan.
- In large bowl, mix bananas + eggs. Stir in flour, sugar, salt + baking soda.
- Optionally add walnuts and blend.
- Pour batter into greased pan + bake for 45-60mins. Bread is done when a knife is inserted into the middle and comes out clean.
- Serve warm or cooled. That’s it!