6 Ingredient Banana Bread

I’m interrupting your regularly scheduled fashion to bring you the only banana bread recipe you will ever need.

If you knew me a year ago, you know that grilled cheese sandwiches, tomato soup + dill pickle/vinegar chips ruled my life. My gut needed a little breather and so I’m giving it one.

This bread makes me forget I’ve modified my diet.

If you love amazing things, smother a freshly cooked piece of bread with coconut oil and then message me about how amazing it is. 😉

This one is easily converted into a gluten-free option, just swap your regular flour for a g-free variety.



RECIPE

makes 1 loaf (I usually double it to make 2)

3 Ripe Bananas, well mashed

2 Eggs, well beaten

2 Cups Flour

1/2 Cup Sugar (I use 1/4c sugar + 1/4c honey)

1 Tsp Salt

1 Tsp Baking Soda

Optional: 1/2 Cup Chopped Walnuts

  1. Preheat oven to 350 deg.
  2. Grease a loaf pan.
  3. In large bowl, mix bananas + eggs. Stir in flour, sugar, salt + baking soda.
  4. Optionally add walnuts and blend.
  5. Pour batter into greased pan + bake for 45-60mins. Bread is done when a knife is inserted into the middle and comes out clean.
  6. Serve warm or cooled. That’s it!
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