Healthy No-Bake Cookies

No fashion today, just deliciousness.

I jumped on the gluten-free + dairy-free bandwagon last fall and realized these cookies were missing from my life. I’ve also cut way down on how much sugar I consume, so naturally, I modified this recipe to fit my phase of life.

If you’re someone who eats pretty clean anyway, these still taste just like eating cookies!

I love that they’re packed with good stuff; I may or not eat them for breakfast some days. #momlife

These are simple + easy + delicious.


makes ~24 cookies

1/2 Cup Coconut Oil

1/2-3/4 Cup Honey (pure stuff – ours comes from the farmer’s market)

1/2 Cup Vanilla Almond Milk or Cocoa Almond Cashew Milk (found @ Trader Joe’s, I sometimes use 1/2 of each)

4 Tbsp Cocoa Powder (pure stuff –  should have one ingredient)

Pinch Pink Himalayan Salt

1/2 Cup Almond Butter (I use unsalted chunky)

2 Tsp Vanilla Extract

3 Cups Gluten-Free Rolled Oats

  1. Add the first five ingredients into a large saucepan.
  2. Bring to a boil and hold for 1 minute.
  3. Remove from heat.
  4. Add almond butter + vanilla into the mixture and stir until melted.
  5. Mix in the dry oats until they are completely coated.
  6. Drop cookies by tablespoonfuls onto wax paper.
  7. Let cool until set.
  8. Store sealed in the refrigerator for up to a week.

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